Vegetable Spiral Pie

spirale-di-sfoglia-e-verdure

If you follow my blog, you know that I am a fan of pies. They are absolutely my best friends. I simply love them, they are even tasty with vegetables, kids adore them. They are also a backup meal when my son doesn’t want to have dinner or they can be a snack during the day. This spiral pie is adaptable as appetizer or an easy dinner and why not, it’s perfect if you have some guests and put some color in a grey day, as it was today here in London.

I found this idea from the blog Lost in my Kitchen and I have adapted the original recipe with english ingredients easy to find. It’s really really tasty, I love it, this is absolutely one of my best favorite pie.

Show me the creative side of a pie!

INGREDIENTS:

vegetable-spiral-pie

  • ready Puff pastry
  • 1 big potatoes
  • 2 medium carrots
  • 2 medium courgettes
  • 250 gr mature cheddar
  • poppy seeds, salt, oil and pepper to taste

PREPARATION TIME: 30 min

COOKING TIME: 45 min 180° (static oven) – 350F – gas mark 4.

METHOD:

 

  1. Preheat the oven.
  2. Wash and peel the potatoes, carrots and courgettes. Slice and put in a microwave pan to boil. Cool. vegetable-spiral-pie
  3. Cut the puff pastry in order to have a circle to cover the bottom and some stripes.
  4. Lay the pastry in a baking pan (diameter 26) and use the fork to hole the base.
  5. Put the cheddar on the base.vegetable-spiral-pie
  6. Start to put vegetables in circle mixing potatoes, carrots and courgettes
  7. Add salt, extra virgin oil and poppy seeds on top.vegetable-spiral-pie

Bake at 180 ° for 40 minutes.

vegetable-spiral-pie

vegetable-spiral-pie

vegetable-spiral-pie

With love

Francesca

vegetable-spiral-pie

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2 Comments

    • January 27, 2017 / 15:31

      Thanks!!! It’s very delicious I really suggest to try it.

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