This afternoon we’ll have a play date at our place with one of Andrea’s friend. As she is lactose intolerant, I have prepared a bread with almond milk and sunflower oil instead of butter. I have added also some oranges and the result is super, very delicious! (Andrea and I have already tasted it…). To be honest, who doesn’t like a bread that perfumes their kitchen with a light citrus scent? This is a light and soft cake that can be ideal for tea break or breakfast. INGREDIENTS: 180 gr/6 oz flour 65 gr/2 oz cornflour 180 gr/6 oz sugar 200… View Post