Orange breakfast bread dairy free recipe

This afternoon we’ll have a play date at our place with one of Andrea’s friend. As she is lactose intolerant, I have prepared a bread with almond milk and sunflower oil instead of butter. I have added also some oranges and the result is super, very delicious! (Andrea and I have already tasted it…).

To be honest, who doesn’t like a bread that perfumes their kitchen with a light citrus scent?

This is a light and soft cake that can be ideal for tea break or breakfast.

INGREDIENTS:

• 180 gr/6 oz flour
• 65 gr/2 oz cornflour
• 180 gr/6 oz sugar
• 200 ml/7 oz almond milk
• 2 free-range eggs at home temperature
• ¼ tsp bicarbonate of soda
• ¼ tsp fine salt
• 1 orange (pulp and juice)
• 1 tsp baking powder
• 100 ml/3½ fl oz sunflower oil

PREPARATION TIME: 10 MIN

COOKING TIME: 45 min 175C / 350F / Gas Mark 4

METHOD:

1. Preheat the oven
2. Beating eggs with caster sugar and salt for at least 5 minutes
3. Add in a bowl, sifted flour with cornflour, bicarbonate of soda, baking powder. Then add milk, oil, orange juice and pulp to taste
4. Fill a baking tray for plumcake
5. Bake for 45 minutes and let the cake stand

TIPS:

• This is a very versatile cake, you can add whatever you have in the kitchen, nuts, almond, cakes..

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