My no-cook breakfast porridge recipe: Mocha banana overnight oats

Sweet or savory breakfast? Which one is the right for you? What about the timeless cappuccino and croissant? Are you among the new “bowl addicted”? I am absolutely for the sweet breakfast, although I like the classic English breakfast with eggs and bacon. But even for English people it isn’t the everyday breakfast anymore, as only for the weekends when there is more time. I’ve lived for over 35 years without porridge and now I can’t help it. Would you believe it? Today I tell you about my no-cook breakfast porridge recipe since I am an expat, and my new passion that…

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